RecipeDB

Recipe Title	Ingredient form	Region	Country
Savory Kale, Cannellini Bean, and Potato Soup	chopped kale leaf	Italian	Italian
Egg and Kale Breakfast Wraps	kale leaf	Greek	Greek
Greek Goddess Bowl	chopped kale leaf	Greek	Greek
Provincetown Mussels	stemmed sliced kale leaf	Spanish and Portuguese	Portuguese
Portuguese Chicken With Chorizo and Clams	chopped kale leaf	Spanish and Portuguese	Portuguese
Kale and Potato Soup	stripped rinsed kale leaf	Spanish and Portuguese	Portuguese
Portuguese Calde Verde Soup	shredded kale leaf	Spanish and Portuguese	Portuguese
Tuscan Potato Soup (Zuppa Toscana)	chopped kale leaf	Italian	Italian
Kale Pesto	chopped kale leaf	Italian	Italian
Olive Garden Zuppa Toscana	cut sliced kale leaf	Italian	Italian
Tuscan Kale Chips	rinsed dried cut kale leaf	Italian	Italian
Zuppa Toscana, Magri Style	chopped kale leaf	Italian	Italian
Chicken Cutlets With Spicy White Beans & Kale	sliced kale leaf	Italian	Italian
Italian Bean and Kale Soup	kale leaf	Italian	Italian
Tuscan Sausage and Vegetable Stew # Ragu	kale leaf	Italian	Italian
Kale & Potato Hash	kale leaf	Irish	Irish
North African Vegetable Ragout	kale leaf	Northern Africa	Libyan
Ethiopian Kale	kale leaf	Rest Africa	Ethiopian
Warming Lentil Soup With Kale & Rice	chopped kale leaf	Chinese and Mongolian	Chinese
Mexican Vegetable Rice Bowl	cut kale leaf	Mexican	Mexican

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
cut kale leaf	1	89	19.80	0.50
cut sliced kale leaf	1	89	19.80	0.50
rinsed dried cut kale leaf	1	89	19.80	0.50
shredded kale leaf	1	89	19.80	0.50
sliced kale leaf	1	89	19.80	0.50
stemmed sliced kale leaf	1	89	19.80	0.50
stripped rinsed kale leaf	1	89	19.80	0.50

Cooking in progress....